SINCE OPENING IN 2007, JACOBS & CO. STEAKHOUSE HAS REDEFINED THE STEAKHOUSE EXPERIENCE – QUICKLY BECOMING A BELOVED TORONTO ICON.

Built on a foundation of craftsmanship and care, Jacobs & Co. is internationally recognized for its exceptional steaks, refined service, and signature dry-aging program. From its expertly curated raw bar to the tableside Caesar and signature take-home muffins, every detail is rooted in tradition and elevated with intention. In 2025, Jacobs & Co. moved to its new home at Toronto’s CIBC Square—a space designed to reflect who we are today while honouring the legacy we've built. Under the direction of Executive Chef Danny McCallum, the menu evolves daily, balancing steakhouse classics with seasonal, globally sourced ingredients. The new space features a state-of-the-art Dry Aging Room, a refined piano bar, and thoughtfully designed interiors that invite guests to linger. At Jacobs, hospitality is genuine, elevated, and unpretentious. It’s a place where the warmth of the welcome is matched only by the precision of the plate.